Fire safety, environment and wastewater: how Thái Tín helps

What you are likely facing

Unclear which requirements apply to your premises

Factories, restaurants and rented offices have different fire-safety requirements.

Leasing or changing use without knowing who does what

The tasks of tenant and landlord should be settled before renovating or changing use.

Unsure whether a permit or just registration is needed

The environmental requirement depends on the scale and nature of the facility.

Waste and wastewater handled out of order

Solid waste and wastewater each come with their own obligations for a business.

A golden hourglass and a fountain pen on a black stone desk by a gold-lit window, suggesting doing things in the right order at the right time — How Thái Tín helpsFire safety, environment and wastewater
Advice on requirements and order
Qualified installers and contractors
Coordinating and tracking

Roadmap to resolution with Thái Tín

1Advice on requirements and order

Thái Tín sets out the requirements and the order of procedures for your premises.

2Qualified installers and contractors

Construction, installation and inspection are done by qualified providers.

3Coordinating and tracking

Thái Tín coordinates the parties and tracks progress until the agreed scope is completed.

4Plain-language explanations

We explain acceptance, inspection and environmental registration steps in plain language.

In-depth guides

These articles explain each topic in this group, with the legal basis and verification date at the end of each article.

Factory Fire Safety: Design Appraisal, Acceptance, RecordsWhat a new, leased or renovated factory must do on fire safety: design appraisal, acceptance, records and inspections under the 2024 Law and Decree 347/2026.
Fire-Safety Acceptance, Equipment Certification and Self-Inspection: What Facilities Must DoFire-safety acceptance vs. equipment circulation permits vs. periodic self-inspection, and what facilities must do after Decree 347/2026 takes effect.
Fire Safety (PCCC) for Restaurants, Hotels and Leased Offices: Key RequirementsFire safety for restaurants, hotels and leased offices: kitchens and open flames, escape routes, renovations, and duties of building owners and tenants.
Fire safety (PCCC) when leasing premises, changing use or renovating: who does whatLeasing, changing use or renovating: PCCC duties of investor and tenant, when re-appraisal is needed, and what to check before signing.
Environmental Permit or Environmental Registration: Which Applies to Which FacilityEnvironmental registration vs. permit: discharge thresholds, where to file in 2026, and reissuing a permit after a capacity increase.
Solid Waste and Wastewater of Business Premises: Basic ObligationsBusiness premises manage domestic-type waste below 300 kg/day, handle hazardous waste properly, and treat or connect wastewater as currently required.

See all knowledge articles →

How Thái Tín works

1Review your status and records

Every matter starts by reviewing your current status and records.

2State scope and costs clearly

Before we begin, Thái Tín states clearly what Thái Tín does, what partners do, and what each part costs.

3Coordinate until completion

We connect suitable partners, report progress and follow through until the agreed scope is completed.

Quotes are given after reviewing your records, listing service fees, partner and third-party fees, and state fees if any, separately. This page is general guidance and does not replace advice for a specific case.

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Fire safety, environment and wastewater